Food & Drink

We know you’re going to have a busy time enjoying your event at Farnborough International, that’s why we have a team of chefs creating delicious food to keep you fuelled throughout the day. We work with our award-winning caterers, Amadeus, who combine culinary flair, attentive service, and sustainable thinking to deliver each and every visitor with an outstanding food and drink experience. There is plenty to choose from, why not take a look at what could be on offer at your show?

Meet our Team

Helen Ridley

Assistant Venue Director - Venue Team

+44 (0) 1252 532873

Emily Simmons-Wright

Head of Venue Sales - Venue Team

44 (0)7568 427180

Matt Burton

Head of Venue Marketing - Venue Team

+44 (0)7803514402

Chris Dillon

Head of Facilities and Security - Venue Team

+44 (0) 1252 532883

Lucy Spensley

Venue Account Director - Venue Team

+44 (0) 1252 532819

Samantha King

Venue Account Director - Venue Team

+44 (0) 1252 532802

Alison Jenkins

Account Manager - Conferences - Venue Team

+44 (0)1252 532808

Abi Nicholls

Venue Account Manager‑ Exhibitions - Venue Team

+44 (0) 1252 532891

Sweta Saluja

Marketing Executive - Venue Team

+44 (0) 1252 532803

Ashleigh Smith

Event Manager - Venue Team


Isabella Scott

Event Management Placement Student - Venue Team


Rebecca Tudor Owen

Event Manager - Venue Team

+44 (0) 1252 532851

Jennifer Mather

Event Manager - Venue Team

+44 (0) 1252 532886

Ashleigh Barker

Event Manager - Venue Team

+44 (0) 1252 532862

Becca Martin

Junior Event Manager - Venue Team

+44 (0) 1252 532869

Louise Callow

Sales and Events Co-ordinator - Venue Team

+44 (0) 1252 532874

Valerie Steele

EA to Venue Director - Venue Team

+44 (0) 1252 532806

Laura Keen

Facilities Coordinator - Venue Team

+44 (0) 1252 532899

Mark Goodwin

Logistics Co-ordinator - Venue Team

+44 (0) 7923254815

Moses Parsons

Logistics Supervisor - Venue Team

+44 (0) 1252 532877

Jasmin Edwards

Health, Safety and Compliance Officer - Venue Team

+44 (0) 1252 532889

Hollie Giles

Social Media Executive - Venue Team


Treat yourself to our signature cheese blend on toasted sourdough bread served with a fresh green salad and pickles. What's your tasty filling combo?

Join the Burrito revolution! This colourful kiosk can be found on the show floor and is fresh, fast & tasty! Serving up Mexican inspired fillings in hot fresh tortilla wraps to satisfy even the hungriest visitor!

Head to our popular café for freshly made, handcrafted food and quality beverages in a relaxed setting. Take a seat or grab and go one of our breakfast ciabattas, freshly baked pastries, deli sandwiches, warming coffees or speciality teas.

Found at the edge of the Halls, the Edge offers a hearty breakfast and hot lunch to enjoy while you take a break from the show. Remember we only accept cards and contactless payments for a faster and safer service.

Looking for a light grab and go option? Puor offers lean and clean healthy food for customers constantly on the move. With a focus on ‘super foods’ choices include wheat bran wraps, noodle soups, salad and snack pots, fruit and yoghurt pots and vegetable and fruit smoothies.

Our newest and most exciting concept to date – and this one is completely veggie! Offering tasty street food for breakfast, lunch, and afternoon snacks, alongside an artisan coffee bar, juices, and freshly baked pastries to get you started in the morning.

Please note that our menu offerings may vary and are subject to change based on specific events hosted at our venue.